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Pendant les vacances scolaires les départs des visites sont prévus toutes les heures. Dernier départ 17h.

The Art of Chocolate museum in Lisle-sur-Tarn

When the art of sculpture meets chocolate

The museum
The chocolate library e-boutique
Chocol'actu
Activities & reservations
To be enjoyed on site
Advent calendar
Event List
Programme de fidélité
A propos

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Fondants citron Bruyère

A unique biscuit, both crispy and melting, a marvel of taste.

Lemon heather fondants

€4.80Price

Weight

Quantity

Bière au Chocolat BIO, pack 6 bouteilles 33 cl

Boite de chocolat personnalisée - Ballotin chocolat coffret luxe 500g

Ballotin chocolat coffret luxe 500g

Dark chocolate bar 85% Tulakalum Belize

Dark chocolate bar 100% Araguani Venezuela

DUO Chocolate Workshop

Organic Cocoa Beer, 75cl bottle

Pack de Bière au Cacao BIO, pack 3 bouteilles 33 cl

ORGANIC Cocoa Beer, pack of 3 33 cl bottles

Château Clément Termes AOP Gaillac White Pearl

Château Clément Termes AOP Gaillac Bulles

Château Clément Termes AOP Gaillac Blanc Doux

Château Clément Termes AOP Gaillac Red

Vin rouge - Château Lastours Selection AOP Gaillac Rouge

Château Lastours Selection AOP Gaillac Rouge

Sachet de sucette chocolat

Dark & milk chocolate lollipops

Chips 100gr

Dark chocolate bar 66% Caribbean Hazelnut 120gr

Dark chocolate bar 85% Cocoa Albinao

mozaic museum chocolate art background

mozaic museum chocolate art background

mozaic museum chocolate art background

mozaic museum chocolate art background

mozaic museum chocolate art background

musee@chocolat-tarn.fr

(+33)5 63 33 69 79

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